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Awasthi / Singh / Kumar

Postharvest Technology of Horticultural Crops

Medium: Buch
ISBN: 978-1-032-62762-5
Verlag: CRC Press
Erscheinungstermin: 01.12.2023
Lieferfrist: bis zu 10 Tage

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.


Produkteigenschaften


  • Artikelnummer: 9781032627625
  • Medium: Buch
  • ISBN: 978-1-032-62762-5
  • Verlag: CRC Press
  • Erscheinungstermin: 01.12.2023
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2023
  • Produktform: Gebunden
  • Gewicht: 560 g
  • Seiten: 280
  • Format (B x H x T): 157 x 235 x 20 mm
  • Ausgabetyp: Kein, Unbekannt
Autoren/Hrsg.

Autoren

Preface

About the Authors

1 Post-Harvest Technology: An Introduction

2 Harvesting of Horticultural Crops

3 Post-harvest Handling

4 Packaging of Horticultural Products

5 Hygiene and Sanitation in Post-harvest Handling

6 Post-harvest Quality and Safety Management

7 Processing of Fruits and Vegetables

8 Storage of Fruits and Vegetables

9 Preparing Product from Market

10 Prevention of Post-harvest Losses

11 Advance Technologies for Food Preservation

References