Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
Produkteigenschaften
- Artikelnummer: 9781138134454
- Medium: Buch
- ISBN: 978-1-138-13445-4
- Verlag: Routledge
- Erscheinungstermin: 26.11.2015
- Sprache(n): Englisch
- Auflage: 2. Auflage 2015
- Produktform: Gebunden, HC gerader Rücken kaschiert
- Gewicht: 526 g
- Seiten: 236
- Format (B x H x T): 161 x 240 x 17 mm
- Ausgabetyp: Kein, Unbekannt
