fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf

Site Breadcrumb

Verkauf durch Sack Fachmedien

Devi / Sagar / Pandey

Breeding Climate Smart Vegetable Crops

Challenges and Strategies

Medium: Buch
ISBN: 978-981-9239-15-3
Verlag: Springer
Erscheinungstermin: 27.11.2026
Jetzt vorbestellen
vorbestellbar, Erscheinungstermin ca. November 2026
Auf die Merkliste Drucken
Leseprobe
Überschrift

Beschreibung

Kostenloser Versand

nach Deutschland, Österreich und in die Schweiz

Bequem zahlen

Rechnung, Kreditkarte, PayPal oder Bankeinzug

Wir sind gerne für Sie da

0800 000-1378 (Inland)
service@fachmedien.de
<<Kontaktformular>>

Fragen

Fragen Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua
Anwtorten

Anwtorten At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet

This contributed volume provides a comprehensive overview of the major abiotic stresses faced by vegetable crops. It covers detrimental impacts on production and nutritional value, advancements in breeding techniques, plant screening protocols, phenotyping, trait identification, utilization of existing genetic resources, cultivar development, and other management practices.

Abiotic stressors, including extreme temperatures, water availability fluctuations, and soil degradation, pose significant threats to agriculture and food system stability. Vegetable crops are particularly vulnerable to these stressors, resulting in reduced yields and compromised nutritional quality. Climate change exacerbates these challenges. By promoting sustainable practices, the book contributes to overcoming the adverse impacts of abiotic stress on vegetable cultivation.

The book provides valuable insights for researchers, plant breeders, and growers who are interested in improving the resilience and productivity of vegetable crops under challenging environmental conditions.

Produkteigenschaften

  • Artikelnummer: 9789819239153
  • Medium: Buch
  • ISBN: 978-981-9239-15-3
  • Verlag: Springer
  • Erscheinungstermin: 27.11.2026
  • Sprache(n): Englisch
  • Auflage: Erscheinungsjahr 2026
  • Produktform: Gebunden
  • Seiten: 612
  • Format (B x H): 155 x 235 mm
  • Ausgabetyp: Kein, Unbekannt

Themen

Autoren/Hrsg.

Herausgeber

Chapter 1. Abiotic Stresses: Emerging Constraints in Vegetable Production Worldwide.- Chapter 2. Morphological, Physiological, And Biochemical Adaptations in Abiotic Stress Response Mechanisms of Vegetable Crops.- Chapter 3. Impact Of Abiotic Stresses on Production and Nutritional Aspects in Vegetable Crops.- Chapter 4. Breeding Vegetables for Moisture Stress (Drought and Excess Moisture) Environments: Understanding Impacts, Identifying Traits, And Implementing Strategies for Resilience.- Chapter 5. Innovative Breeding Strategies for Enhancing Temperature Resilience (Low and High Temp) in Vegetable Crops.- Chapter 6. Breeding Vegetables for Salt Tolerance and Heavy Metal Stress.- Chapter 7. From Phenotyping to Phenomics: Advancements in Screening Techniques for Abiotic Stress-Tolerant Vegetable Crops.- Chapter 8. Potato Breeding for the Future: Tackling Environmental Challenges with Resilient Varieties.- Chapter 9. Traditional and Genomic Assisted Breeding for Abiotic Stresses in Tomato .- Chapter 10. Abiotic Stress Breeding in Brinjal: Recent Advances and Innovations.- Chapter 11. Surviving External Adversity: A Comprehensive Review of Legume Breeding Strategies for Abiotic Stress Resilience.- Chapter 12. Abiotic Stresses and Breeding Strategies for Root Vegetable Production.- Chapter 13. Abiotic Stress Mechanisms and Breeding Strategies in Cole Crops (Brassica oleracea L.).- Chapter 14. Abiotic Stresses and Breeding Strategies for Onion Improvement.- Chapter 15. Wild Relatives as Source of Abiotic Stress Tolerance in Vegetable Crops.- Chapter 16. Development of Abiotic Stress Tolerance in Vegetable Crops Through Genome Editing Approaches.- Chapter 17. Mapping and Introgression of Genomic Loci Governing Abiotic Stress Tolerance in Vegetable Crops.- Chapter 18. Healing the Rhizosphere: Role of Plant Growth Promoting Rhizobacteria in Mitigating Abiotic Stress in Vegetable Crops.- Chapter 19. Rootstock Breeding for Various Abiotic Stresses in Vegetable Crops.- Chapter 20. The Changing Face of Insect Pest Populations in Response to Climate Change.- Chapter 21. Climate Smart and Resilient Management Practices to Improve Vegetable Productivity Under Abiotic Stresses.- Chapter 22. Soil-Water-Plant-Relationship and Soil Management Under Various Abiotic Stresses.