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Flynn / Harrison / Marsden

Consuming Interests

The Social Provision of Foods

Medium: Buch
ISBN: 978-1-85728-900-8
Verlag: Routledge
Erscheinungstermin: 23.09.1999
Lieferfrist: bis zu 10 Tage

Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state
* what limits are there on state action
* what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.


Produkteigenschaften


  • Artikelnummer: 9781857289008
  • Medium: Buch
  • ISBN: 978-1-85728-900-8
  • Verlag: Routledge
  • Erscheinungstermin: 23.09.1999
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 1999
  • Produktform: Kartoniert
  • Gewicht: 365 g
  • Seiten: 234
  • Format (B x H x T): 156 x 234 x 13 mm
  • Ausgabetyp: Kein, Unbekannt
Autoren/Hrsg.

Autoren

List of figures; List of tables; List of abbreviations; Preface Food and the State, The State of Food;6L Chapter 1: Introduction Section 1 Concepts and framework; Chapter 2 Food policy and regulation; Chapter 3 Restructuring and retailing;Chapter 4 Citizenship, consumption and food rights Section 2 National strategies; Chapter 5 Food consumers: the limits of formal and collective representaion; Chapter 6 The retailers: the emergence of retailer-led food governance;Chapter 7 Evolving models of food regulation; Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies;Chapter 9 The nationalisation of food regulation: coping with space; Chapter 10 The local regulatory interface: enforcement practice on the ground; Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography