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The Hotel Development and Management Guide

Medium: Buch
ISBN: 978-1-041-34200-7
Verlag: Taylor & Francis Ltd
Erscheinungstermin: 27.01.2027
vorbestellbar, Erscheinungstermin ca. Januar 2027

The Hotel Development and Management Guide is an accessible, global, end-to-end reference book that illustrates how hotel concepts are conceived, financed, branded, operated and governed, connecting strategy, finance and department-level operations into one integrated framework.

Readers gain a clear, decision-grade understanding of how hotel value is created and sustained across the full lifecycle. The book integrates feasibility, brand and operator strategy, departmental operations, asset management, and emerging forces such as AI and ESG, using practical frameworks, checklists, and financially grounded analysis to support real-world decision-making. Case studies are integrated throughout from hotel owners around the world to showcase real life situations and issues.

This invaluable text offers an integrated, one stop professional-level reference for hotel owners and investors, as well as upper-level undergraduate, postgraduate, MBA and executive-education students studying hospitality management and hotel operations management.


Produkteigenschaften


  • Artikelnummer: 9781041342007
  • Medium: Buch
  • ISBN: 978-1-041-34200-7
  • Verlag: Taylor & Francis Ltd
  • Erscheinungstermin: 27.01.2027
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2027
  • Produktform: Kartoniert
  • Seiten: 310
  • Format (B x H): 174 x 246 mm
  • Ausgabetyp: Kein, Unbekannt
Autoren/Hrsg.

Autoren

Introduction. Part I. The World of Hospitality. 1. The Hospitality Industry. 2. Investments in the Hospitality Industry. 3. Operating and Affiliation Models in the Hotel Industry. 4. The World's Leading Hotel Chains: An Analysis of Scale and Operating Models. 5. Hotel Classification Systems: International Perspectives and Comparative Frameworks. 6. Navigating the Landscape of International Hotel Brands: Strategic Considerations for Developers and Investors. Part II. Hotel Management Development. 7. The Hotel Project. 8. From Idea to Implementation: Step-by-step Process. 9. Food and Beverage Development in Hotels. 10. Hotel Spa Development. 11. The Architectural Brief: Defining the Hotel Before the Architect Draws a Line. 12. Developing the Projected Operating Budget for a New Hotel Property. 13. Beyond a General Conclusion.