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Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines.
This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations
Explains and defines:
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions: - 20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075
- 20" x 26" heavy paper ISBN 9781605471068
This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations
Explains and defines:
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions: - 20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075
- 20" x 26" heavy paper ISBN 9781605471068
Produkteigenschaften
- Artikelnummer: 9781605471068
- Medium: Sonstiges
- ISBN: 978-1-60547-106-8
- Verlag: ANATOMICAL CHART CO
- Erscheinungstermin: 30.04.2011
- Sprache(n): Englisch
- Auflage: Third
- Produktform: Wandtafel, Laminated Chart
- Gewicht: 318 g
- Format (B x H x T): 508 x 566 x 81 mm
- Ausgabetyp: Kein, Unbekannt
- Vorauflage: 978-1-58779-934-1
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