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Lynch

The Book of Yields

Accuracy in Food Costing and Purchasing

Medium: Buch
ISBN: 978-0-470-19749-3
Verlag: Wiley
Erscheinungstermin: 20.12.2010
Lieferfrist: bis zu 10 Tage

The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.


Produkteigenschaften


  • Artikelnummer: 9780470197493
  • Medium: Buch
  • ISBN: 978-0-470-19749-3
  • Verlag: Wiley
  • Erscheinungstermin: 20.12.2010
  • Sprache(n): Englisch
  • Auflage: 8th Auflage
  • Produktform: Kartoniert
  • Gewicht: 753 g
  • Seiten: 320
  • Format (B x H x T): 226 x 278 x 18 mm
  • Ausgabetyp: Kein, Unbekannt
Autoren/Hrsg.

Autoren

PART I

Chapter 1: Dry Herbs and Spices and Fresh Herbs

Chapter 2: Produce

Chapter 3: Starchy Food

Chapter 4: Baking Items

Chapter 5: Fats, Oils, and Condiments

Chapter 6: Liquids

Chapter 7: Dairy

Chapter 8: Beverages

Chapter 9: Meats

Chapter 10: Seafood

Chapter 11: Poultry

Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing

Chapter 13: Measurement Conversion

Chapter 14: Simple Formulas

Chapter 15: Standard Portion Sizes

PART II

The Workbook

Price Lists

Costing Worksheet

Guide to Using the Costing Worksheets

Purchasing Worksheet

Guide to Using the Purchasing Worksheets

Overview 236