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Macbeth / MacClancy

Researching Food Habits

Methods and Problems

Medium: Buch
ISBN: 978-1-57181-544-6
Verlag: Berghahn Books
Erscheinungstermin: 01.02.2004
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Produkteigenschaften

  • Artikelnummer: 9781571815446
  • Medium: Buch
  • ISBN: 978-1-57181-544-6
  • Verlag: Berghahn Books
  • Erscheinungstermin: 01.02.2004
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2004
  • Serie: Anthropology of Food & Nutrition
  • Produktform: Gebunden, HC gerader Rücken kaschiert
  • Gewicht: 490 g
  • Seiten: 228
  • Format (B x H x T): 157 x 235 x 17 mm
  • Ausgabetyp: Kein, Unbekannt

Themen

Autoren/Hrsg.

Herausgeber

Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.

List of Figures

List of Tables

Preface

List of Contributors

Introduction: How to do Anthropologies of Food

Jeremy MacClancy and Helen Macbeth

Chapter 1. Anthropology of Food and Pluridisciplinarity

Igor de Garine

Chapter 2. Definitions, Concepts and Methods in the Ethnobotany of Food Plants

Attila T. Szabó

Chapter 3. Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach

Annie Hubert

Chapter 4. ‘Tell me what you eat and you will tell me who you are’: Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food

F. Xavier Medina

Chapter 5. Food, Identity, Identification

Jeremy MacClancy

Chapter 6. Doing it Wrong: Why Bother to do Imperfect Research?

Gerald Mars and Valerie Mars

Chapter 7. Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates

Bruno Simmen, Patrick Pasquet and Claude Marcel Hladik

Chapter 8. Researching Food Preferences: Methods and Problems for Anthropologists

Helen Macbeth and Fiona Mowatt

Chapter 9. Dietary Intake Methods in the Anthropology of Food and Nutrition

Stanley J. Ulijaszek

Chapter 10. Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists

Jeya Henry and Helen Macbeth

Chapter 11. The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure

Patrick Pasquet

Chapter 12. Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century

Isabel González Turmo and José Mataix Verdú

Chapter 13. Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands

Nancy J. Pollock

Chapter 14. Food, Culture, Political and Economic Identity: Revitalising the Food-systems Perspective in the Study of Food-based Identity

Ellen Messer

Epilogue: Some Final Hints

Helen Macbeth and Jeremy MacClancy

Glossary

Index