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Maingi / Korstanje / Roy

Rethinking Social Impact and Accountability in Tourism

Beyond Profits

Medium: Buch
ISBN: 978-1-83646-056-5
Verlag: Channel View Publications
Erscheinungstermin: 16.03.2027
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This book invites a reorientation of tourism towards accountability, restorative practices and social impact

This book examines the dominant profit-driven paradigms that have traditionally underpinned tourism development. By bridging theory and practice, this book challenges conventional industry perspectives and advocates for a more sustainable and socially conscious approach to tourism development. It invites readers to question long-held assumptions, confront uncomfortable truths and engage with emergent ideas and practices that are pushing the boundaries of what socially responsible tourism can and should be. Through insightful case studies and empirical research, this book equips readers to rethink the social impact of tourism and demonstrates that profitability and accountability are not contradictory objectives but mutually reinforcing dimensions of resilient and regenerative tourism systems.

Produkteigenschaften

  • Artikelnummer: 9781836460565
  • Medium: Buch
  • ISBN: 978-1-83646-056-5
  • Verlag: Channel View Publications
  • Erscheinungstermin: 16.03.2027
  • Sprache(n): Englisch
  • Auflage: Erscheinungsjahr 2027
  • Produktform: Gebunden
  • Gewicht: 387 g
  • Seiten: 272
  • Format (B x H x T): 156 x 234 x 14 mm
  • Ausgabetyp: Kein, Unbekannt

Themen

Autoren/Hrsg.

Herausgeber

Shem Wambugu Maingi is a Senior Lecturer in Tourism Management at Kenyatta University, Kenya.

Maximiliano E. Korstanje is a Senior Researcher at the University of Palermo, Argentina.

Hiran Roy is an Associate Professor at the Canadian University Dubai, UAE

Vanessa Gowreesunkar is an Associate Professor at the Indian Institute of Management, India.

Foreword. Babu George

Introduction. Maximiliano E. Korstanje, Shem Wambugu Maingi, Vanessa Gowreesunkar and Hiran Roy

Chapter 1. Maximiliano E. Korstanje, Shem Wambugu Maingi, Vanessa Gowreesunkar and Hiran Roy: Introduction - Corporate Social Responsibility in Tourism: From Industrialism to Postmodernity

Part 1: Social Accountability, Tourism
Ethics and Sustainable Tourism

Chapter 2. Yunus Ozhasar and Erhan Bogan: Tourism with a Conscience: Navigating Social Responsibility Beyond Economic Gains

Chapter 3. Bula Hannah, Njuguna Christine Wambui, Shirandula Duncan: Integrating Ethical Initiatives for Community engagement in the Tourism Industry in Kenya.

Chapter 4. Maximiliano Korstanje: Dark Tourism and Corporate Social Responsibility: The Curiosity of Danger in Colombia and Mexico

Chapter 5. Marie C. Obasi and Aondover Eric Msughter: Social Impacts of Nollywood Movies’ Portrayal of Nigerian Cultural Heritages on Nigeria’s Ecotourism Sector

Chapter 6. Babu George, Tony Henthorne and Maxmilliano Korstanje: The Return of the Travel Agent: Agentic AI and the Future of Intelligent Intermediation in Travel and Tourism

Chapter 7. Martha Amos: From Extraction to Nourishment: Reframing Local Food Sourcing as Social Accountability in Victoria Falls, Zimbabwe’s Hospitality Sector

Part 2: Building Competencies for Social impact - Tourism Education, Accessibility and Innovation

Chapter 8. Daniela Freund: Shining a Light on Gender Equality: Educational Innovation in Tourism and Hospitality Studies

Chapter 9. Wanjiku J. Thukia and Mungai Margaret Wanjiru: Reclaiming Ethics and Inclusion: A 3E Framework for Regenerative Tourism Education through Emerging Technologies

Chapter 10. Priyakrushna Mohanty, Muskaan Muskaan and Aditi Bhartiya: Development of a Framework for Promoting Regenerative Practices and Building Resilience through Tourism Education

Chapter 11. Claudia Mcnamara, Noëlle O’Connor and Anthony Johnston: Shaping the Future of Hospitality and Tourism Employment: Ethical Tensions and the Silent Voices of Transition Year and Fifth Year Students

Chapter 12. Menna Jones and Samantha Chaperon: Teaching Accessible Visitor Experiences: Reflections on Student Learning in Tourism, Hospitality and Events (THE) Management

Chapter 13. Priyakrushna Mohanty and Anubha: Catching Them Young: Cultivating the Next Generation of Responsible Chefs

Chapter 14. Sasi Gangiah: The Recipe for Resilience: Catering Education as a Tool for Food Security in South Africa

Conclusion. Vanessa Gowreesunkar, Hiran Roy, Maximiliano E. Korstanje and Shem Wambugu Maingi