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Essential Oil Research

Medium: Buch
ISBN: 978-3-030-16545-1
Verlag: Springer
Erscheinungstermin: 20.06.2019
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This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society.














Produkteigenschaften

  • Artikelnummer: 9783030165451
  • Medium: Buch
  • ISBN: 978-3-030-16545-1
  • Verlag: Springer
  • Erscheinungstermin: 20.06.2019
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2019
  • Produktform: Gebunden, HC runder Rücken kaschiert
  • Gewicht: 863 g
  • Seiten: 449
  • Format (B x H x T): 160 x 241 x 31 mm
  • Ausgabetyp: Kein, Unbekannt

Themen

Autoren/Hrsg.

Herausgeber

Preface.- Part 1. Essential oils composition and why plants produce them.- Chapter 1. Essential oils.- Chapter 2. Factors influencing the production and chemical composition of essential oil in aromatic plants from Brazil.- Chapter 3. Hedychium Essential Oils: Composition and Uses.- Chapter 4. The Essential Oils of the Burseraceae.- Part 2. Uses of essential oils in various industries.- Chapter 5. Essential oil of betel leaf (Piper betle L.): A novel addition to the world food sector.- Chapter 6. Artemisia annua and A. afra essential oils and their therapeutic potential.- Chapter 7. Outstanding Efficacy of Essential Oils Against Oral Pathogens.- Chapter 8. Chemical diversity and insecticidal and anti-tick activities of essential oils of plants from Northeast Brazil.- Part 3. Extraction and Bioanalytical Techniques.- Chapter 9. Adulteration Analysis in Essential Oils.- Chapter 10. Essential Oils from Pines: Chemistry and Applications.- Part 4. Strategies and Technologies for Essential Oil Production.- Chapter 11. Biotechnological approaches to increase essential oil yield and quality in aromatic plants: the Lavandula latifolia (Spike lavender) example. Past and recommendations for the future.- Chapter 12. The phytochemical composition, biological effects, and biotechnological pproaches to the production of high value essential oil from geranium.- Chapter 13. Biotechnological production of aromatic oils from plants.- Chapter 14. The role of biotechnology in essential oils production from non-herbaceous plants.- Chapter 15. Eremothecium oil biotechnology as a novel technology for the modern essential oil production.- Index.