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McAllester

Eating Mud Crabs in Kandahar

Stories of Food During Wartime by the World's Leading Correspondents Volume 31

Medium: Buch
ISBN: 978-0-520-38575-7
Verlag: University of California Press
Erscheinungstermin: 21.09.2021
Lieferfrist: bis zu 10 Tage

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an equally young Hamid Karzai. Along with tales of deprivation and repression are stories of generosity and pleasure, sometimes overlapping. This memorable collection, introduced and edited by Matt McAllester, is seasoned by tragedy and violence, spiced with humor and good will, and fortified, in McAllester's words, with "a little more humanity than we can usually slip into our newspapers and magazine stories."


Produkteigenschaften


  • Artikelnummer: 9780520385757
  • Medium: Buch
  • ISBN: 978-0-520-38575-7
  • Verlag: University of California Press
  • Erscheinungstermin: 21.09.2021
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2021
  • Serie: California Studies in Food and Culture
  • Produktform: Kartoniert, Trade Paperback
  • Gewicht: 264 g
  • Seiten: 232
  • Format (B x H x T): 154 x 197 x 17 mm
  • Ausgabetyp: Kein, Unbekannt
Autoren/Hrsg.

Herausgeber

Introduction: The Name of the Third Chicken: Kosovo

Matt McAllester

Part One: Survival Rations

Night Light: El Salvador and Haiti

Lee Hockstader

A Diet for Dictators: North Korea

Barbara Demick

Siege Food: Bosnia

Janine di Giovanni

Miraculous Harvests: China

Isabel Hilton

Part Two: Insistent Hosts

How Harry Lost His Ear: Northern Ireland

Scott Anderson

Weighed down by a Good Meal: Gaza and Israel

Joshua Hammer

The Price of Oranges: Pakistan

Jason Burke

Jeweled Rice: Iran

Farnaz Fassihi

The Oversize Helmsman of an Undersize Country: Israel

Matt Rees

Part Three: Food under Fire

Same-Day Cow: Afghanistan

Tim Hetherington

Eau de Cadavre: Somalia and Rwanda

Sam Kiley

Eating Mud Crabs in Kandahar: Afghanistan

Christina Lamb

Munther Cannot Cook Your Turkey: Iraq

Rajiv Chandrasekaran

Part Four: Breaking Bread

The Best Man I Ever Knew: Georgia

Wendell Steavenson

Dinner with a Jester: Afghanistan

Jon Lee Anderson

Sugarland: Haiti

Amy Wilentz

My Life in Pagans: Ossetia

James Meek

The House of Bread: Bethlehem

Charles M. Sennott

Biographies

Acknowledgments

Index