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Meiselman

Handbook of Eating and Drinking

Interdisciplinary Perspectives

Medium: Buch
ISBN: 978-3-030-14503-3
Verlag: Springer
Erscheinungstermin: 22.05.2020
Lieferfrist: bis zu 10 Tage

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the  areas of eating  research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences  (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.


Produkteigenschaften


  • Artikelnummer: 9783030145033
  • Medium: Buch
  • ISBN: 978-3-030-14503-3
  • Verlag: Springer
  • Erscheinungstermin: 22.05.2020
  • Sprache(n): Englisch
  • Auflage: 2020
  • Produktform: Gebunden
  • Gewicht: 3357 g
  • Seiten: 1647
  • Format (B x H): 155 x 235 mm
  • Ausgabetyp: Kein, Unbekannt

Themen


Autoren/Hrsg.

Herausgeber

Introduction and Background

The History of Eating and Drinking

The Biological Sciences

The Social Sciences

The Developmental Perspective

The Culinary Arts and Sciences

Nutrition and Health Sciences

Business, Marketing and Economic Sciences

Agriculture and Food Science

Food Service

The Ethics of Eating

Pathologies of Eating and Drinking

Cross-cultural Differences in Eating and Drinking

Trends in Eating

The Future of Eating/Perspectives on Research