Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced. More recently, the role played by methane as a potent "greenhouse" gas has aroused considerable attention from environmentalists and clima tologists alike. This role for C compounds has, of course, been quite 1 incidental to the myriad of microorganisms on this planet that have adapted their life-styles to take advantage of these readily available am bient sources. Methane, a renewable energy source that will always be with us, is actually a difficult molecule to activate; so any microorganism that can effect this may point the way to catalytic chemists looking for con trollable methane oxidation. Methanol, formed as a breakdown product of plant material, is also ubiquitous and has also encouraged the growth of prokaryotes and eukaryotes alike. In an attempt to give a balanced view of how microorganisms have been able to exploit these simple carbon sources, we have asked a number ofleading scientists (modesty forbids our own inclusion here) to contribute chapters on their specialist areas of the subject.
Produkteigenschaften
- Artikelnummer: 9780306438783
- Medium: Buch
- ISBN: 978-0-306-43878-3
- Verlag: Humana
- Erscheinungstermin: 30.04.1992
- Sprache(n): Englisch
- Auflage: 1992
- Serie: Biotechnology Handbooks
- Produktform: Gebunden, HC runder Rücken kaschiert
- Gewicht: 1330 g
- Seiten: 286
- Format (B x H x T): 160 x 241 x 21 mm
- Ausgabetyp: Kein, Unbekannt
Themen
- Technische Wissenschaften
- Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie
- Biotechnologie
- Industrielle Biotechnologie
- Medizin | Veterinärmedizin
- Medizin | Public Health | Pharmazie | Zahnmedizin
- Medizinische Fachgebiete
- Medizinische Mikrobiologie & Virologie
- Medizin | Veterinärmedizin
- Medizin | Public Health | Pharmazie | Zahnmedizin
- Medizinische Fachgebiete
- Medizinische Mikrobiologie & Virologie
