Protein Stability and Folding

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. This set contains material covering the years until 1999 consisting of 2 volumes, the first edition plus the first supplement.