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Advanced Photonics Methods for Biomedical Applications

Medium: Buch
ISBN: 978-1-032-12842-9
Verlag: Taylor & Francis Ltd (Sales)
Erscheinungstermin: 31.07.2023
Lieferfrist: bis zu 10 Tage

Advanced photonics methods for biomedical applications give researchers in universities and industries, and clinicians an overview of the novel tools for cancer diagnostics and treatment. This book provides researchers and professionals in the area of biomedical photonics with a toolbox of novel methodologies for biomedical applications, including health diagnostics, cancer detection, and treatment. It covers the theory, modeling, and design of each method, alongside their applications, fabrication, characterization, and measurements in clinical practice. A wide scope of concepts concerning innovative science and technologies of medicine will be covered, providing the readers with the latest research, developments, and technologies. It will also be a valuable resource for students and early-career researchers, alongside those involved in the design of the novel photonics-based techniques for health diagnostics and cancer detection and treatment.

Key features

• Discusses novel methods of cancer diagnostics and cancer treatment.

• Details non and minimally invasive photonics techniques.

• Explores the applications of machine learning and artificial intelligence to these novel techniques.


Produkteigenschaften


  • Artikelnummer: 9781032128429
  • Medium: Buch
  • ISBN: 978-1-032-12842-9
  • Verlag: Taylor & Francis Ltd (Sales)
  • Erscheinungstermin: 31.07.2023
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2023
  • Produktform: Gebunden
  • Gewicht: 499 g
  • Seiten: 226
  • Format (B x H x T): 156 x 234 x 14 mm
  • Ausgabetyp: Kein, Unbekannt
Autoren/Hrsg.

Herausgeber

1. In Vivo Fluorescence Measurements of Biological Tissue Viability. 2. The Discrete Analysis of the Tissue Biopsy Images with Metamaterial Formalisation. 3. Biomedical Applications of Terahertz Radiation. 4. Polarimetric and Spectral Imaging Approach for Meat Quality Control and Characterization of Biological Tissues.