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High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others.
High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas.
Produkteigenschaften
- Artikelnummer: 9781774914748
- Medium: Buch
- ISBN: 978-1-77491-474-8
- Verlag: Apple Academic Press
- Erscheinungstermin: 22.11.2024
- Sprache(n): Englisch
- Auflage: 1. Auflage 2024
- Produktform: Gebunden, HC gerader Rücken kaschiert
- Gewicht: 593 g
- Seiten: 284
- Format (B x H x T): 161 x 240 x 20 mm
- Ausgabetyp: Kein, Unbekannt