Kostenloser Versand
Bequem zahlen
Wir sind gerne für Sie daAdvances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.
Produkteigenschaften
- Artikelnummer: 9780367780333
- Medium: Buch
- ISBN: 978-0-367-78033-3
- Verlag: Taylor & Francis Ltd
- Erscheinungstermin: 31.03.2021
- Sprache(n): Englisch
- Auflage: 1. Auflage 2021
- Serie: Progress in Mycological Research
- Produktform: Kartoniert
- Gewicht: 689 g
- Seiten: 374
- Format (B x H): 156 x 234 mm
- Ausgabetyp: Kein, Unbekannt