fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf
fachmedien.de - spezialisierte Fachinformationen für Studium und Beruf

Site Breadcrumb

Verkauf durch Sack Fachmedien

Yeoman / McMahon-Beattie / Fields

The Future of Food Tourism

Foodies, Experiences, Exclusivity, Visions and Political Capital

Medium: Buch
ISBN: 978-1-84541-537-2
Verlag: Channel View Publications
Erscheinungstermin: 06.07.2015
In den Warenkorb
Lieferfrist: bis zu 10 Tage
Auf die Merkliste Drucken
Überschrift

Beschreibung

Kostenloser Versand

nach Deutschland, Österreich und in die Schweiz

Bequem zahlen

Rechnung, Kreditkarte, PayPal oder Bankeinzug

Wir sind gerne für Sie da

0800 000-1378 (Inland)
service@fachmedien.de
<<Kontaktformular>>

Fragen

Fragen Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua
Anwtorten

Anwtorten At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Produkteigenschaften

  • Artikelnummer: 9781845415372
  • Medium: Buch
  • ISBN: 978-1-84541-537-2
  • Verlag: Channel View Publications
  • Erscheinungstermin: 06.07.2015
  • Sprache(n): Englisch
  • Auflage: Erscheinungsjahr 2015
  • Produktform: Kartoniert, Paperback
  • Gewicht: 468 g
  • Seiten: 286
  • Format (B x H x T): 156 x 234 x 17 mm
  • Ausgabetyp: Kein, Unbekannt

Themen

Autoren/Hrsg.

Herausgeber

Ian Yeoman is Professor of Disruption, Innovation and New Phenomena, NHL Stenden University of Applied Sciences, the Netherlands.

Una McMahon-Beattie is Professor of Hospitality Management and Head of AACSB Accreditation, Ulster University, Northern Ireland.

Kevin Fields worked in the hospitality industry before entering academia 23 years ago. He taught at three universities across hospitality, events and tourism courses – with specific interests in business tourism and food-related tourism.

Julia Albrecht is Senior Lecturer in Tourism Management at Victoria University of Wellington, New Zealand. Her academic interests include tourism strategy and planning, visitor management and tourism in wine destinations.

Kevin Meethan is Associate Professor at Plymouth University, UK. He has broad and interdisciplinary research interests including cultural change and global-local relations in tourism.

Foreword - Erik Wolf: To Boldly Go…

Part 1: The Past, Present and Future

1. Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht and Kevin Meethan: An Introduction to the Future

2. Stephen Boyd: The ‘Past’ and ‘Present’ of Food Tourism

3. Ian Yeoman and Una McMahon-Beattie: The Future of Food Tourism: Star Trek Replicator and Exclusivity

Part 2: Food Tourism

4. Christine Hansen: The Future Fault Lines of Food

5. Harvey Ells: The Impact of Future Food Supply on Food and Drink Tourism

6. John Mulcahy: Future Consumption: Gastronomy and Public Policy

7. Tobias Danielmeier and Julia N. Albrecht: Architecture as Driver of Future Winery Experiences

8. Karen Hurley: Envisioning AgriTourism 2115 - Organic Food, Convivial Meals, Hands in the Soil, and No Flying Cars

9. Kevin Meethan: Making the Difference: The Experience Economy and the Future of Regional Food Tourism

10. Kevin Fields: Intellectual Property Rights and Food

Part 3: Food Tourism and the Future Tourist

11. David Scott and Tara Duncan: Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary

12. Ian Yeoman and Una McMahon-Beattie The Changing Demographics of Male Foodies: Why Men Cook But Don’t Wash Up!

13. Jennifer Laing and Warwick Frost: The New Food Explorer: Beyond the Experience Economy

14. Brian Hay: The Future of Dining Alone: 700 Friends and I Dine Alone!

15. Gianna Moscardo, Christina Minihan and Joseph O’Leary: Dimension of the Food Tourism Experience: Building Future Scenarios

Part 4: Research Directions

16. Eunice Eunjung Yoo: Food in Scholarship: Thoughts on Trajectories for Future Research

17. Ian Yeoman, Una McMahon-Beattie and Carol Wheatley: The Future of Food Tourism: A Cognitive Map(s) Perspective

Endnote - Sarah Meikle: The Future of Food Tourism