This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.
Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
Produkteigenschaften
- Artikelnummer: 9780470042595
- Medium: Buch
- ISBN: 978-0-470-04259-5
- Verlag: Wiley
- Erscheinungstermin: 01.12.2007
- Sprache(n): Englisch
- Auflage: 1. Auflage 2007
- Produktform: Gebunden
- Gewicht: 607 g
- Seiten: 296
- Format (B x H x T): 161 x 240 x 20 mm
- Ausgabetyp: Kein, Unbekannt